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Commentaires (7)

  1. Anonyme

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  2. Anonyme

    truffle gourmet diamond htsoiry. among the many natural treasures that we reserve the italic peninsula, the truffle is certainly one of the most valuable. the mystery of its origin has excited the imagination of several authors and there is poetry who has given birth to the outbreak of thunder and lightning. all other fruits are the children of the earth and light, this is a child of earth and dark. creature of darkness, divinity torn the kingdom of shadows, does not have anything that lives and eats alone, neither branches nor leaves, or trunk, it roots. the first image dedicated to him would seem the iconography of tacuinum sanitatis casanatese kept at the library. the work shows a page intended to collect truffles blacks to be placed in a basket, and speak a few lines descriptive of land tufulae responsible cause morbum melanconicum. and the renaissance era of the triumph of the nose, which is ignored by popular tradition dominates the aristocratic tables with the recipes of its most prestigious. it was during this era that seems to catherine de medici was appreciated at the court of france, the white truffle from italy (in the lands beyond the alps you can still only hope to find the black). the truffle was born and raised near the roots of trees, in particular loves the poplar, linden, oak and willow. autumn is the period of the white truffle (the most expensive), from december to march of the black truffle, from late winter throughout the spring and you can find the so-called marzuolo or whitebait, and during the summer scorzone . in the kitchen: white intense fragrance enhances its quality directly on to raw food ready, the black hand releases its flavor when cooked with ingredients of the recipe.

  3. Anonyme

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  5. Anonyme

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